2021
- IDENTIFICATION OF SUITABLE CROPS FOR BIOETHANOL PRODUCTION
- RESEARCH ON THE ASSESSMENT OF BIOETHANOL PRODUCTION POTENTIAL
- ANALYSES OF THE ECONOMIC EFFICIENCY OF DAIRY FARMS IN DIFFERENT REGIONS OF THE COUNTRY
- ECONOMIC EFFICIENCY OF BEEF CATTLE FARMS – CASE STUDIES
- EGG MARKET STUDY
- STRUCTURAL SURVEYS ON THE IMPACT OF THE SUPPORT SCHEME FOR TOMATO PRODUCERS
- CONTEMPORARY RURAL CHALLENGES. AGRO-ECONOMICS AND RURAL ANTHROPOLOGY STUDIES, CHAPTER 13 – SHORT VALUE CHAIN DEVELOPMENT MODELS IN THE VEGETABLE-FRUIT CHAIN
- PRACTICAL TECHNICAL-ECONOMIC GUIDE FOR CONVENTIONALLY AND ORGANICALLY PRODUCED CROP PRODUCTS. PRODUCTION YEAR 2020-2021
- PRACTICAL TECHNICAL-ECONOMIC GUIDE FOR LIVESTOCK PRODUCTS PRODUCED CONVENTIONALLY AND ORGANICALLY. PRODUCTION YEAR 2020-2021
- ANALYSIS OF THE EGG SECTOR
- ANALYSIS OF THE MILK AND DAIRY PRODUCTS CHAIN
- MILK AND DAIRY MARKET STUDY
2020
- CONCEPTUAL APPROACHES TO THE ENERGY POTENTIAL OF BIOMASS
- IDENTIFICATION OF PHYSICAL, CHEMICAL, MECHANICAL PROPERTIES OF BIOMASS RELATED TO ITS ENERGY POTENTIAL
- IDENTIFICATION OF BIOMASS ENERGY CONVERSION TECHNIQUES
- IDENTIFICATION OF THE MAIN DIRECTIONS OF BIOMASS ENERGY USE IN ROMANIA
- APPROACHES TO THE IMPLEMENTATION OF THE DE MINIMIS AID SCHEME FOR THE APPLICATION OF THE TOMATO PRODUCT SUPPORT PROGRAMME IN PROTECTED AREAS
- ANALYSIS OF THE BREAD CEREALS AND BAKERY PRODUCTS SUPPLY CHAINS
- ANALYSIS OF THE VEGETABLE AND FRUIT SUPPLY CHAINS
- ECONOMIC EFFICIENCY OF LIVESTOCK SECTORS – CONTEXT AND ASSESSMENT
- ANALYSIS OF THE ECONOMIC EFFICIENCY OF SHEEP FARMS IN DIFFERENT REGIONS OF THE COUNTRY
- CONCEPTUAL APPROACHES TO THE SUPPLY CHAIN, FOOD SECURITY AND FOOD SAFETY FOR THE POPULATION
2019
- AGRICULTURE. CONCEPTS AND OPERATIONAL TOOLS – CHAPTER OVERVIEW OF FARMS AND ASSOCIATIVE FORMS IN ROMANIA.
- FRUIT AND VEGETABLE – BASED BEVERAGES – NUTRITIONAL PROPERTIES AND HEALTH BENEFITS
2010
- ROMANIAN AGRICULTURE IN THE PROCESS OF EUROPEAN INTEGRATION EVALUATIONS AND FORECASTS
- SYSTEMS OF INDICATORS FOR ASSESSING THE IMPACT OF ACCESSION ON PRODUCERS AND CONSUMERS
- A NEW ADULT VOCATIONAL TRAINING SYSTEM FOR RURAL ACTIVITIES
- AGRICULTURE IN THE ROMANIAN ECONOMY – BETWEEN EXPECTATIONS AND REALITIES
2009
- ANALYSIS OF THE MEAT SECTOR SUPPLY CHAIN IN ROMANIA
- THE MARKET FOR TRADITIONAL PRODUCTS IN ROMANIA
- ANALYSIS OF THE WINE SECTOR IN ROMANIA
- ANALYSIS OF THE MILK SECTOR IN ROMANIA
2008
- OPTIMAL PRODUCTION STRUCTURES ON FARMS IN CONSTANTA COUNTY
- SIFA USER MANUAL
- PRICE INFORMATION BULLETIN 2008 – 2009
- ANALYSIS OF THE FRUIT AND VEGETABLE SUPPLY CHAIN IN ROMANIA
- DESIGN OF A HOLDING SYSTEM BY MEANS OF A JOINT VENTURE FOR AGRICULTURAL VEGETABLE PRODUCTS
- AGRO-TOURISM PRODUCTS – CREATION, IMPLEMENTATION, PROMOTION
- METHODOLOGY FOR ESTIMATING AND EVALUATING PRODUCTION ACTIVITIES
- technical-economic and management PRACTICAL GUIDE – PLANT PRODUCTION
- technical-economic and management PRACTICAL GUIDE – ANIMAL PRODUCTION
- FARMER’S NOTEBOOK PLANT PRODUCTION
2007
- MODERN APPROACHES IN THE EVALUATION OF THE MILK SUPPLY CHAIN
- ASPECTS OF CROP PRODUCTION PLANNING
- COMPETITIVENESS IN THE BREAD GRAIN CHAIN
- THE EVOLUTION OF LAND TENURE IN ROMANIAN AGRICULTURE
- IMPLEMENTATION OF THE MODERN MANAGEMENT CONCEPT IN CZPRINICOLE FARMS IN THE SOUTH-EAST OF THE ROMANIAN PLAIN
- ORGANISATION OF THE OILSEED SECTOR IN ROMANIA – GAPS WITH THE EUROPEAN UNION
- GENETIC PROGRESS IN THE ECONOMIC CONTEXT OF BARLEY AND BARLEY GRASS CULTIVATION
- FISH PRODUCTION GUIDE
2006
- RESEARCH ON THE APPLICATION OF COMPUTATIONAL TECHNIQUES IN THE MONITORING AND OPTIMIZATION OF CROP TECHNOLOGIES IN PLANT PRODUCTION
- MARKETING RESEARCH ON ROMANIAN BEEF EXPORT
- QUALITY MANAGEMENT IN THE AGRICULTURAL – AGRI-FOOD PRODUCTS CHAIN
